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Otago
Dining
Otago's own olives, almonds, sweet chestnuts, walnuts, hazelnuts and pinenuts are often found mingling with venison, ostrich or spring lamb.
And the region's wines, grown amid the schist rock, provide the perfect accompaniment.
The amazing landscape adds character to the culinary experience - dine in the historic ambience of a restored stone cottage or enjoy a bar meal at a pub that dates back to the gold mining era.
Summer provides perfect weather for alfresco dining at restaurants, cafes, vineyards and in courtyards.
Winter blues are quickly chased away in front of a roaring open fire. Select a ploughman's lunch featuring locally-made pickles and chutneys, homemade soup and breads or a full a-la-carte menu.
Central Otago The Mediterranean climate of Central Otago provides everything a creative chef could wish for.
The region's award-winning restaurants like to play with the special flavours of Central Otago - cherries, apricots, berries and wild herbs.